Login to Save Like

Ingredients

• 8 whole eggs
• 2 tablespoons heavy cream
• Kosher salt
• Freshly ground white pepper
• 2 dashes hot sauce (recommended: Tabasco)
• Splash Worcestershire sauce
• 3 tablespoons extra-virgin olive oil, divided
• 16 stalks "pencil" asparagus, stems trimmed off
• 2 scallions, sliced into thin rounds (white and green parts)
• 2 cups arugula, stemmed, washed and dried
• 1/2 cup grated Parmesan
• 4 ounces Brie or Taleggio cheese, larger parts of rind removed, cut into slices
• 4 ounces goat cheese, cut into rounds or crumbled into small pieces
• 1 cup cherry tomatoes, washed, dried and halved
• 1/2 lemon, juiced

Description

Food Network Invites You To Try This Frittata With Spring Vegetables Recipe From Alexandra Guarnaschelli.

Food Network