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Ingredients

• 3 cups long-grain basmati rice
• 1 roasting chicken, 3 1/2 to 4 pounds, rinsed and patted dry
• 1 whole plus 2 thinly sliced onions, divided
• 3 cloves garlic
• Salt
• 1/2 gram saffron, crumbled between your fingers and dissolved in 6 tablespoons hot water, divided
• 2 large oranges, zested, white pith removed and cut into thin slivers (about 2/3 cup)
• 1 large or 3 medium carrots, peeled and cut into thin julienne
• 1 cup sugar
• 1 cup water
• 1 1/4 cups golden raisins
• 1/4 cup currants
• 1/2 cup clarified butter, divided
• 1/4 teaspoon ground rose petals
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cumin
• 2 tablespoons yogurt
• 1/4 cup slivered almonds, lightly toasted
• 1/4 cup lightly toasted coarsely chopped pistachios

Description

Food Network Invites You To Try This Persian-Style Jeweled Rice With Oven Roasted Chicken Recipe From Emeril Lagasse.

Food Network