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Ingredients

Sea Bass Napoleon:

• 1 (6-ounce) sea bass cut into 2 thin slices
• 2 tablespoons guajillo chile marinade, recipe follows
• 1/4 cup coconut lemon grass reduction sauce, recipe follows
• 10 to 20 scallops sliced into 2 thin pieces
• 1 teaspoon blackened seasoning, galangal powder blend
• Neutral oil
• 1/3 cup currant, stemmed or yellow and red pear tomatoes
• 1/2-ounce baby spinach, fresh
• 1-ounce enoki mushrooms
• 1 (1-ounce) thinly sliced smoked salmon
• 1 sprig rosemary, 4-inches in length
• 1/4 avocado, diced
• 1 teaspoon orange tobiko (Japanese flying fish roe)

Description

Food Network