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Ingredients

Duck Confit:

• 3 cups coarse sea salt
• 4 cups brown sugar
• 1 bunch thyme
• 1 bunch mint
• 1 bunch cilantro, washed, dried
• 10 sliced shallots
• 10 sliced cloves garlic
• 1/2 cup five-spice powder, toasted
• 1/4 cup black peppercorns
• 8 Thai bird chiles, roughly chopped
• 5 stalks lemongrass, roughly chopped
• 1 large ginger root, washed, sliced skin on
• 8 to 10 legs, washed and patted dry
• 8 pound bag duck fat

Description

Food Network Invites You To Try This Asian Duck Confit With Citrus Pea Sprout Salad Recipe From Ming Tsai.

Food Network