Asian Duck Confit With Citrus Pea Sprout Salad

Ingredients

Duck Confit:

  • 3 cups coarse sea salt
  • 4 cups brown sugar
  • 1 bunch thyme
  • 1 bunch mint
  • 1 bunch cilantro, washed, dried
  • 10 sliced shallots
  • 10 sliced cloves garlic
  • 1/2 cup five-spice powder, toasted
  • 1/4 cup black peppercorns
  • 8 Thai bird chiles, roughly chopped
  • 5 stalks lemongrass, roughly chopped
  • 1 large ginger root, washed, sliced skin on
  • 8 to 10 legs, washed and patted dry
  • 8 pound bag duck fat

Description

Food Network Invites You To Try This Asian Duck Confit With Citrus Pea Sprout Salad Recipe From Ming Tsai.

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