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Ingredients

• 4 Cornish game hens, about 1 1/4 pounds each, giblets removed and discarded
• Salt and ground black pepper
• 2 teaspoons olive oil
• 1/2 cup minced scallions
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 cup instant brown rice
• 1 1/2 cups reduced-sodium chicken broth, divided
• 1 cup sun-dried tomatoes in olive oil, drained and chopped
• 1 small green bell pepper, chopped
• Prepared cranberry sauce, optional

Description

Food Network Invites You To Try This Cornish Hens With Brown Rice Stuffing Recipe From Robin Miller.

Food Network