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Ingredients

• 3 to 4 ounces Maytag Blue Cheese, crumbled
• 6 egg yolks
• 1 teaspoon Emeril's Homemade Worcestershire Sauce, recipe follows, plus 3 cups
• 1 lemon, juiced
• Salt and freshly cracked black pepper
• 1/2 to 3/4 cup heavy cream
• 6 (8 ounce) beef fillets
• 2 tablespoons olive oil
• Essence, recipe follows
• 1 1/2 pounds new potatoes, quartered
• 8 tablespoons (1 stick butter) cubed
• Salt
• 1/2 cup heavy cream
• 1 pound of crispy bacon, chopped
• 1/2 cup sour cream
• 2 tablespoons chopped green onions

Description

Food Network Invites You To Try This Grilled Fillet Of Beef With Blue Cheese Glacage, With Bacon And Sour Cream Mashed Potatoes And A Drizzle Of Emeril's Homemade Worcestershire Sauce Recipe From Emeril Lagasse.

Food Network