Ingredients
- 3 tablespoons olive oil
- 1 medium onion, diced
- 1 celery rib, chopped
- 4 garlic cloves, thinly sliced
- 4 cups canned chopped tomatoes, undrained
- 1/2 cup roasted red peppers, diced
- 1 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1/3 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1/2 cup dry white wine
- 2 cups beef stock
- 1 cup bottled clam juice
- 1/2 pound sea scallops
- 1 pound firm white fish, cut into 1-inch pieces (suggested: cod, halibut, striped bass, red snapper)
- 1 pound medium shrimp, peeled and deveined
- 24 small clams in the shell, scrubbed
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup fresh parsley leaves
- Crusty bread, for serving
Description
Food Network Invites You To Try This Seafood Cioppino Stew Recipe From Paula's Best Dishes.
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