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Ingredients

• 1 1/2 pound piece sirloin, 1-inch thick
• 2 pounds Idaho potatoes, peeled and cubed
• Salt
• 3 tablespoons vegetable, peanut or canola oil
• 2 large red bell peppers, seeded and sliced
• 1 large green bell pepper, seeded and sliced
• 1 bunch scallions, cut into 2 to 3-inch pieces on bias, greens and whites
• 2 cups shelled frozen edamame
• 3 tablespoons brown sugar
• 3 tablespoons soy sauce
• 1/4 cup yellow mustard
• 1/4 cup ketchup
• 2/3 cup buttermilk
• Freshly ground black pepper
• A few dashes hot sauce
• Handful fresh flat-leaf parsley, chopped
• Handful fresh dill, chopped
• Handful fresh chives, chopped

Description

Food Network Invites You To Try This Sweet N Sour Sirloin Stir-Fry With Ranch Mashed Potatoes Recipe From Rachael Ray.

Food Network