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Ingredients

• 1 1/4 cups all-purpose flour, plus more for dusting
• 8 tablespoons (1 stick) unsalted butter, very cold and cut into thin slices
• 1 teaspoon sugar
• Dash salt
• 2 tablespoon cold water

For the filling:

• 1 cup shelled hazelnuts
• 1/4 cup plus 2 tablespoons sugar, divided
• 1 large egg
• 3 tablespoons unsalted butter, divided
• Dash vanilla
• 4 large russet apples (about 2 pounds)
• 1 cup apricot preserves
• 1 tablespoon calvados or water
• Plain cream, sour cream, creme fraiche, or ice cream, to serve

Description

Food Network Invites You To Try This Apple Tart With Hazelnut Frangipane Recipe From Emeril Live.

Food Network