Apple Tart With Hazelnut Frangipane

Ingredients

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 8 tablespoons (1 stick) unsalted butter, very cold and cut into thin slices
  • 1 teaspoon sugar
  • Dash salt
  • 2 tablespoon cold water

For the filling:

  • 1 cup shelled hazelnuts
  • 1/4 cup plus 2 tablespoons sugar, divided
  • 1 large egg
  • 3 tablespoons unsalted butter, divided
  • Dash vanilla
  • 4 large russet apples (about 2 pounds)
  • 1 cup apricot preserves
  • 1 tablespoon calvados or water
  • Plain cream, sour cream, creme fraiche, or ice cream, to serve

Description

Food Network Invites You To Try This Apple Tart With Hazelnut Frangipane Recipe From Emeril Live.

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