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Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 10 cups sliced assorted mushrooms
• 1 teaspoon chopped fresh parsley leaves
• 1/4 teaspoon chopped fresh thyme leaves
• Salt
• Freshly ground black pepper
• 1 recipe basic pizza dough, rolled out for 2 (14-inch) pizzas, recipe follows
• Cornmeal, for dusting pizza peels
• 1 pound Taleggio or fontina cheese, rind removed, coarsely grated or diced
• Kosher salt, for garnishing
• Finely grated Parmesan, for garnishing
• Chopped fresh oregano, marjoram, or parsley leaves for garnishing

Description

Food Network Invites You To Try This Pizza Ai Funghi Recipe From Emeril Lagasse.

Food Network