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Ingredients

• 4 (8-ounce) wild salmon fillets
• Salt and freshly ground pepper
• Essence, recipe follows
• 3 tablespoons olive oil, divided
• 1 teaspoon chopped shallots
• 2 teaspoons chopped garlic
• 1/2 teaspoon chopped thyme leaves
• 1 teaspoon chopped tarragon leaves
• 1 tablespoon unsalted butter
• 2 cups Merlot
• 1 cup chicken stock
• 1 1/2 cups grilled chopped vegetables such as zucchini, red pepper, summer squash and red onion

Description

Food Network Invites You To Try This Grilled Salmon With Merlot Pan Sauce Recipe From Emeril Lagasse.

Food Network