Seared Diver Scallops With Garlic, Bacon Wilted Arugula And Lima Bean Puree

Image of Seared Diver Scallops With Garlic, Bacon Wilted Arugula And Lima Bean Puree, Food Network
Login to Save

Ingredients

  • 2 tablespoons olive oil
  • 18 sea scallops
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon white pepper
  • 4 tablespoons instant flour (recommended: Wondra)
  • 2 tablespoons unsalted butter, room temperature
  • 1 recipe Lima Bean Puree, recipe follows
  • 1 recipe Garlic, Bacon Wilted Arugula, recipe follows

Description

Food Network Invites You To Try This Seared Diver Scallops With Garlic, Bacon Wilted Arugula And Lima Bean Puree Recipe From Emeril Lagasse.

Food Network Favicon Food Network
View Full Recipe

Back to top