Ingredients
Marinade:
- 1/8 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons liquid smoke
- 2 lemons, juiced
- 1 lime, juiced
- 1 orange, juiced
- 1 bay leaf
- 1/2 teaspoon cayenne pepper
- Salt and pepper
- 4 pounds skirt or flank steak
- 1 bottle Italian dressing (recommended: Kraft)
Fajita Toppings:
- Grilled onions
- Grilled peppers
- Flour or corn tortillas
- Lettuce
- Cheese
- Salsa
Description
Food Network
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