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Ingredients

• 1/4 cup blue curacao
• 3/4 cup galliano liqueur
• 1 1/2 cups coconut rum
• 2 quarts pineapple juice
• 2 quarts seltzer water

Spooky Ice Cubes:

• Food coloring
• Water
• Special Equipment: Novelty ice cube trays

Devil Eyeballs:

• 20 maraschino cherries
• 20 chocolate chips (white or dark chocoale)
• 20 lychee nut fruits (canned and pitted)

Description

Food Network Invites You To Try This Spellbinders With Devil Eyeballs Recipe From Emeril Lagasse.

Food Network