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Ingredients

• 1 rattlesnake, filleted and cut into small pieces *see note
• 3 tablespoons teriyaki sauce
• 1 teaspoon seasoned salt (recommended: Lawry's brand)
• 1 teaspoon jalapeno seasoning
• Olive oil, to sear meat
• 1 large bell pepper, sliced (any color, or use a variety for extra flavor and color)
• 1 large onion, sliced
• 1/2 clove garlic, minced
• 6 cherry tomatoes, halved
• 6 onion flavored pita bread pockets
• 1 cup colby cheese, shredded
• Condiments: picante sauce, guacamole, sour cream
• *Note: chicken can be substituted for rattlesnake meat

Description

Food Network Invites You To Try This Rattlesnake Fajita Pitas Recipe From All-American Festivals.

Food Network