Login to Save Like

Ingredients

• 2 tablespoons vegetable or olive oil
• 2 large onions, chopped
• 5 cloves garlic, crushed or minced
• 4 slices bacon, chopped
• 2 pounds dried black beans, soaked overnight and drained
• 1 pound salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained
• 2 pounds Linguica, cut crosswise into 1/2-inch slices
• 1 pound smoked lean ham hocks, fat scored
• 1 pound corned beef, cut into 2-inch cubes
• 1 orange, washed very well and quartered
• 2 bay leaves
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 quarts water, plus more as needed
• Portuguese rice, for serving, recipe follows
• Vinaigrette Sauce (Molho de vinagrete), for serving, recipe follows
• Sauteed Collard Greens (Couve refogada), for serving, recipe follows

Description

Food Network Invites You To Try This Portuguese Feijoada, With Accompaniments (Vinaigrette, Rice, Collard Greens) Recipe From Emeril Lagasse.

Food Network