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Ingredients

• 8 ounces light kielbasa
• 12 ounces beer
• 1 tablespoon olive oil
• 2 cups quartered mushrooms
• 1 cup finely chopped onions
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 2 red potatoes, cut into 1/4-inch dice
• Salt and freshly ground black pepper
• 1 tablespoon barbecue sauce
• 2 tablespoons chopped parsley leaves

Description

Food Network Invites You To Try This Janette's Drunken-Pig Home-Fries Recipe.

Food Network