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Ingredients

Caramel vinaigrette:

• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1 tablespoon balsamic vinegar
• 3 tablespoons hazelnut oil
• 3 tablespoons truffle oil
• 2 teaspoons mixed spices (coriander, fennel, and ginger, or your choice)
• Fleur de sel

Crustacean Salad:

• 1/2 pound clams
• 1/2 pound oysters
• Fleur de sel

Potato Galette:

• 8 new potatoes
• Olive oil
• 16 langoustines
• 4 zucchini flowers
• 1/2 pound mesclun greens
• 4 sprigs fresh parsley

Description

Food Network Invites You To Try This Langoustine With Crustacean Salad And Fleur De Sel Recipe.

Food Network