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Ingredients

Mango and Brie Quesadilla:

• 4 (8-inch flour) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections)
• 1 ripe mango, peeled, and sliced (If unavailable, replace with papaya or pear)
• 1 serrano chile, or 2 jalapeno chiles, minced
• 2 scallions, trimmed and diced
• 1/2 cup lightly packed fresh cilantro leaves, chopped, stems discarded before measuring
• 8 ounces Brie, sliced into long 1/4-inch slices (Rind removal is optional but I always remove it)
• Sour Cream and Lime Dipping Sauce, recipe follows

Description

Food Network