Ingredients
Sauce:
- 4 ounces tomato soup
- 1 cup canned diced tomatoes
- 4 ounces cream of mushroom soup
- 4 ounces tomato soup
- 1 1/4 pounds ground pork
- 1 1/4 pounds ground beef
- 1/2 cup white onion, Sauteed
- 1/2 teaspoon ground nutmeg
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 12 large Savoy cabbage leaves, blanched
Description
Food Network Invites You To Try This Anne Famie's Cabbage Rolls Recipe.
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