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Ingredients

For the Mushroom Puree:

• 2 tablespoons olive oil
• 4 ounces butter
• 3 cloves garlic, minced
• 1 teaspoon chopped onion
• 1 pound button mushrooms, chopped fine in a food processor
• 1 pound portobello mushrooms, cut into 1/4-inch pieces
• 1/4 cup chopped thyme
• 1/4 cup chopped oregano
• 1 bay leaf
• Salt
• Pepper
• 2 pounds ground turkey
• 8 hamburger buns
• Romaine lettuce leaves
• Thinly sliced red onion
• Chunky Tomato Salsa Compote, recipe follows

Description

Food Network Invites You To Try This Turkey Mushroom Burger Recipe From Wolfgang Puck.

Food Network