Tempura Soft Shell Crab And Asparagus With Yuzu-maui Onion Salad

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Ingredients

  • 2 cups rice flour
  • 1 teaspoon chile powder
  • 2 tablespoons raw sesame seeds
  • 1 quart cold soda water
  • 4 cleaned soft shell crabs, primes or hotels
  • 12 medium, peeled asparagus
  • 1 maui onion cut into thick 1/2-inch rings

Description

Food Network Invites You To Try This Tempura Soft Shell Crab And Asparagus With Yuzu-Maui Onion Salad Recipe.

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