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Ingredients

Kummelweck Rolls:

• 2 tablespoons coarse salt
• 2 tablespoons caraway seed, whole
• 1 cup water
• 1 tablespoon cornstarch
• 1/2 cup water, warmed
• 12 hard rolls or Kaiser rolls

Beef on Weck Ingredients:

• 1 cup au jus gravy, reserved from roasting the beef
• 20 ounces cooked roast beef, sliced thinly
• 3 ounces prepared horseradish

Description

Food Network Invites You To Try This Roast Beef On Weck Recipe From Bobby Flay.

Food Network