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Ingredients

• 1 1/2 pounds small clams
• 1 1/2 pounds mussels
• 1 cup dry white wine
• 1 1/2 pounds orzo
• 4 tablespoons olive oil
• 2 medium onions, finely chopped
• 8 cloves garlic, minced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 to 2 Serrano chiles, seeded and minced
• 3 large tomatoes, cored, seeded and diced
• 1 pound medium shrimp, peeled and deveined
• 1 cup fresh or frozen peas
• Pinch saffron
• 1 bunch fresh oregano, chopped
• 1 teaspoon ground coriander
• 1 to 2 cups clam juice or fish stock, warmed
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper

Description

Food Network