Avocado Frenchman's Cove


  • 2 large avocados, halved, and drizzled with juice of 2 limes to prevent discoloration
  • 2 pounds red snapper fillets, cut into bite-size pieces
  • 1-ounce clarified butter
  • Freshly ground white pepper
  • 2 teaspoons brown sugar
  • 8 ounces tiny frozen shrimp, thawed and rinsed
  • 5 ounces pimento, diced
  • 1 clove garlic, smashed
  • 1-ounce rum
  • 2 teaspoons fresh dill, minced
  • 1/4 salted butter
  • 1-ounce finely grated Parmesan cheese


Food Network Invites You To Try This Avocado Frenchman's Cove Recipe.

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