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Ingredients

Short Ribs:

• 1/4 cup olive oil
• 2 large onions, chopped
• 2 medium carrots, chopped
• 2 medium celery ribs, chopped
• 2 tablespoons minced garlic
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 2 tablespoons coarsely cracked black peppercorns
• 3 (3-inch) strips orange zest (removed from orange with a vegetable peeler)
• 2 (750 ml) bottles hearty red wine, such as Zinfandel
• 8 (1-pound each) meaty single-rib portions beef short ribs, sawed crosswise in half by the butcher
• 2 quarts veal stock
• 1 1/2 cups pitted Nicoise olives
• 4 anchovy fillets, chopped

Description

Food Network Invites You To Try This Daube Of Beef Short Ribs With Horseradish Potato Puree Recipe.

Food Network