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Ingredients

Pasta Dough:

• 2 cups all-purpose flour
• 2 teaspoon kosher salt
• 2 large eggs
• 2 large egg yolks
• Splash heavy cream

Yellow Pepper Romesco Sauce:

• 4 tablespoons olive oil, plus 1/4 cup
• 6 cloves garlic, peeled
• 1 yellow pepper, roasted, peeled and seeded
• 2 yellow tomatoes, halved
• 1 slice white bread, crust removed, cut into small cubes
• 1 ancho chile, soaked in boiling water until soft, seeded and coarsely chopped
• 1 New Mexican chile, soaked in boiling water until soft, seeded and coarsely chopped
• 1/2 cup red wine vinegar
• 1/4 cup toasted almonds
• 1 tablespoon honey
• Salt and freshly ground black pepper

Salt Cod-Shrimp Filling:

• 1 pound salt cod
• 1/4 cup olive oil
• 6 cloves garlic, coarsely chopped
• 2 shallots, finely sliced
• 30 large shrimp, peeled and deveined
• 2 baking potatoes, cooked, pureed and kept warm
• 1 1/2 cups heavy cream
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• Pasta dough sheets
• 2 eggs mixed with 2 tablespoons water, for egg wash

For the pasta dough:

Description

Food Network Invites You To Try This Shrimp And Salt Cod Ravioli With Yellow Pepper Romesco Sauce Recipe From Bobby Flay.

Food Network