Ingredients
- 1 sheet puff pastry (from a 17.25-ounce package), thawed
- 6 ounces mild, creamy goat cheese (recommended: Chavrie brand)
- 8 tablespoons powdered sugar, divided
- 1 teaspoon vanilla extract
- Pinch salt
- 1 cup chilled whipping cream
- 1/4 cup seedless raspberry jam or preserves
- 3 cups fresh raspberries
- 1 1/2 tablespoons minced fresh thyme leaves, plus 6 thyme sprigs, for garnish, optional
Description
Food Network Invites You To Try This Raspberry Puffs With Goat Cheese Mousse And Thyme Recipe From Ultimate Recipe Showdown.

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