Raspberry Puffs With Goat Cheese Mousse And Thyme

Ingredients

  • 1 sheet puff pastry (from a 17.25-ounce package), thawed
  • 6 ounces mild, creamy goat cheese (recommended: Chavrie brand)
  • 8 tablespoons powdered sugar, divided
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 cup chilled whipping cream
  • 1/4 cup seedless raspberry jam or preserves
  • 3 cups fresh raspberries
  • 1 1/2 tablespoons minced fresh thyme leaves, plus 6 thyme sprigs, for garnish, optional

Description

Food Network Invites You To Try This Raspberry Puffs With Goat Cheese Mousse And Thyme Recipe From Ultimate Recipe Showdown.

Food Network Favicon Food Network
View Full Recipe

Back to top