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Ingredients

• 1/3 cup dried currants
• 1 tablespoon good dark rum
• 5 tablespoons unsalted butter, at room temperature
• 1/2 cup milk
• 1 package dry yeast
• 2 tablespoons sugar
• 2 extra-large eggs, at room temperature
• 1 2/3 cups all-purpose flour
• 1/2 teaspoon kosher salt
• Rum Syrup, recipe follows
• 3/4 cup apricot preserves
• 1 tablespoon water
• Whipped Cream, recipe follows

Description

Food Network Invites You To Try This Baba Au Rhum Recipe From Ina Garten.

Food Network