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Ingredients

• 4 russet potatoes, peeled and diced into 1-inch cubes
• 1/2 cup unsalted butter
• 2 pounds buffalo stew meat (preferably sirloin)
• 1/2 yellow onion, chopped
• 1/4 tablespoon ground white pepper
• 1/4 tablespoon chopped fresh thyme
• 1/4 tablespoon chopped fresh rosemary
• 1/2 tablespoon chopped fresh basil
• 1/2 tablespoon salt
• 1 1/2 tablespoons garlic powder
• 1 cup all-purpose flour
• 1 (28-ounce) can diced tomatoes
• 1/2 cup bourbon
• 1/2 cup strong coffee
• 1 tablespoon Worcestershire sauce
• 2 cups water

Description

Food Network Invites You To Try This Buffalo Red Eye Stew Recipe.

Food Network