Ingredients
- 4 (1 1/2- to 2-pound) Pacific or rock lobsters
- 1/2 cup vegetable oil, plus 2 tablespoons
- 3 poblano chiles
- 1/4 cup chopped white onion
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/3 cup lime juice
- 1 ounce tequila
- Papaya-Avocado Salad, recipe follows
- Sprigs fresh cilantro, garnish
Description
Food Network
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