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Ingredients

Hash:

• 2 cups roughly chopped boiled red-skinned potatoes
• 2 cups diced cooked corned beef
• 1/4 cup corned beef cooking liquid or chicken broth
• 1/2 medium yellow onion, grated
• 1/2 clove garlic, mashed with a fork
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon whole-grain mustard
• 1/4 teaspoon dried thyme
• Pinch nutmeg
• Freshly ground black pepper
• 1/4 cup plus 1 tablespoon unsalted butter

Eggs:

• 4 cups cold water
• 1/2 cup distilled white vinegar
• 1/2 teaspoon kosher salt
• 8 large eggs

Description

Food Network Invites You To Try This Corned Beef Hash With Poached Eggs Recipe From Food Network Kitchens.

Food Network