Asian Fondue

Ingredients

  • 5 pounds beef bones with marrow, cleaned and soaked overnight
  • 5 pounds oxtails, cut into small pieces
  • Water to cover
  • 2 onions, unpeeled, halved and studded with cloves
  • 3 shallots unpeeled
  • 4 ounces whole fresh ginger, unpeeled
  • 8 star anise
  • 4 to 5 garlic cloves
  • 1 cinnamon stick
  • 5 medium parsnips cut into 2-inch chunks
  • Salt
  • 1 pound tripe and tendons
  • 1/2 pound flank steak
  • 1/2 pound beef brisket

Description

Food Network Invites You To Try This Asian Fondue Recipe From Emeril Lagasse.

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