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Ingredients

For the Chicken:

• 1 tablespoon canola oil
• 1/2 cup minced garlic
• 1/4 cup minced ginger
• 2 teaspoons chili powder
• 1 teaspoon turmeric
• 2 teaspoons Garam Masala, recipe follows
• 2 tablespoons pomegranate juice
• 2 pounds skinless, bone-in chicken thighs

For the Butter Sauce:

• 1 tablespoon olive oil
• 1 cup diced red onion
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 3 Roma tomatoes, seeded and chopped
• 1/2 teaspoon Garam Masala, recipe follows
• 1/2 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper

Description

Food Network Invites You To Try This Taj Maholla! Chicken Recipe From Guy Fieri.

Food Network