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Ingredients

• 8 chicken drummies
• 1/2 cup and 2 tablespoons olive oil
• 1 yellow onion, diced
• 1 tablespoon minced garlic, plus 1 teaspoon
• 2 cups short-grain Calaspara rice
• 2 pinches saffron
• 2 1/2 cups clam juice
• 2 1/3 cups chicken stock
• Salt and freshly ground black pepper
• 1/2 cup diced red bell pepper
• 1/2 cup green peas
• 1 tablespoon ground cumin
• 1 tablespoon ground cinnamon
• 1 cup diced red tomato
• 1/2 cucumber diced
• 8 littleneck clams
• 8 black mussels
• 8 large shrimp, peeled
• 12 small scallops
• 1 link dry chorizo, sliced

Description

Food Network Invites You To Try This Paella Mixta Recipe From Rachael Ray's Tasty Travels.

Food Network