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Ingredients

• 2 tablespoons minced garlic
• 4 teaspoons grated ginger
• 4 teaspoons Chinese black vinegar
• 2 tablespoons soy sauce
• 3 teaspoons hoisin sauce
• 3 teaspoons orange blossom honey
• 4 tablespoons peanut oil, divided
• 2 pounds beef flap steak, thinly sliced across the grain*
• 4 tablespoons cornstarch
• 2 large heads broccoli, cut into florets and blanched
• 1 1/2 teaspoons red pepper flakes
• Steamed white rice, for serving

Description

Food Network Invites You To Try This Stir-Fried Beef And Broccoli Recipe From Emeril Lagasse.

Food Network