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Ingredients

• 1 (2-inch) piece gingerroot, peeled and roughly chopped
• 1 cup heavy cream
• 1 vanilla bean, split and seeds scraped
• 3/4 cup sugar
• 1/2 Hawaiian golden pineapple, peeled, cored, and cut into 1/2-inch-thick slices
• 2 ripe Champagne mangoes, peeled, pitted, and cut into 1/4-inch-thick slices
• 4 baby bananas, peeled and cut in 1/2
• 2 kiwi, peeled and cut into 1/4-inch thick slices
• 1 box gooseberries
• 2 sprigs mint, leaves only and chopped
• 1/4 cup fresh pomegranate juice (from 1 11-ounce pomegranate)
• 12 sable Bretons

Description

Food Network Invites You To Try This Tropical Fruit Brulee Recipe From Food Network Specials.

Food Network