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Ingredients

• 1 1/2 teaspoons unsalted butter
• 1 cup Homemade Mayonnaise, recipe follows, or good quality store-bought mayonnaise
• 1/2 cup chili sauce
• 2 tablespoons finely chopped green onions
• 1 tablespoon fresh lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon dry mustard
• 1 teaspoon tarragon vinegar
• 1 teaspoon paprika
• 1 teaspoon hot red pepper sauce
• 1 pound lump crabmeat, picked over for shells and cartilage
• 7 strips bacon, crisply fried and crumbled
• 6 tablespoons freshly grated Parmigiana-Reggiano
• Large Croutons, recipe follows, or toast points, accompaniment

Description

Food Network Invites You To Try This Crabmeat Remick Recipe From Emeril Lagasse.

Food Network