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Ingredients

• 2 teaspoons vegetable or olive oil, plus more for drizzling
• 4 slices Canadian bacon
• 2 pounds ground chicken breast
• 2 teaspoons sweet paprika, eyeball it in your palm
• 2 teaspoons poultry seasoning
• 2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper
• 1 shallot, finely chopped
• 4 deli slices Swiss cheese
• 2/3 cup mayonnaise or reduced fat mayonnaise, eyeball it
• 3 rounded tablespoons Dijon mustard
• 2 tablespoons freshly chopped tarragon leaves, 4 sprigs
• 4 kaiser rolls or sandwich size sour dough English muffins, split and toasted
• 8 leaves leaf lettuce
• 1 vine ripe tomato, thinly sliced

Description

Food Network Invites You To Try This Chicken Cordon Bleu Burgers Recipe From Rachael Ray.

Food Network