A Yummy Winter Salad Of Beets, Fennel, And Apples, With Stilton And Maple-candied Pecans

Ingredients

  • 1/2 cup pecan halves
  • 1/4 cup maple syrup
  • 1 large (uncooked) beet, peeled and coarsely grated
  • 1 Fuji apple (or any other hard apple), peeled, cored and coarsely grated
  • 1 fennel bulb, trimmed and coarsely grated
  • 1/2 cup fresh mint, stems discarded, coarsely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 4 ounces Stilton, or other blue cheese, crumbled

Description

Food Network Invites You To Try This A Yummy Winter Salad Of Beets, Fennel, And Apples, With Stilton And Maple-Candied Pecans Recipe.

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