Ingredients
- 1/2 cup pecan halves
- 1/4 cup maple syrup
- 1 large (uncooked) beet, peeled and coarsely grated
- 1 Fuji apple (or any other hard apple), peeled, cored and coarsely grated
- 1 fennel bulb, trimmed and coarsely grated
- 1/2 cup fresh mint, stems discarded, coarsely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 4 ounces Stilton, or other blue cheese, crumbled
Description
Food Network Invites You To Try This A Yummy Winter Salad Of Beets, Fennel, And Apples, With Stilton And Maple-Candied Pecans Recipe.
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