Ingredients
Slaw:
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup distilled white vinegar
- 1/2 cup julienned carrot
- 1/2 cup julienned daikon radish
- Kosher salt
Seasoned Pork:
- 1 teaspoon vegetable oil
- 1 tablespoon finely chopped onion
- 6 ounces ground pork
- 1 tablespoon roast pork seasoning mix, available in Asian markets
- Pinch garlic powder
- Pinch ground black pepper
Sandwiches:
- 4 (10-inch) baguettes
- Mayonnaise, as needed
- 8 thin slices Vietnamese-style pork roll (cha lua), or bologna
- 8 slices Vietnamese-style salami, or ham or turkey
- 4 teaspoons soy sauce
- 1/2 cup fresh cilantro sprigs
- 1/4 medium English cucumber, cut lengthwise into 4 slices
- Freshly ground black pepper
- Asian-style chili oil, to taste, optional
Description
Food Network Invites You To Try This Vietnamese-Style Sandwich: Banh Mi Recipe.
Food Network
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