Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 1 teaspoon dark sesame oil, plus 1 teaspoon
- 1 clove garlic, minced
- 2 tablespoons minced fresh ginger
- 1 tablespoon sugar
- 4 tablespoons rice vinegar
- 1/2 teaspoon Vietnamese chile paste
- 8 cups chicken broth
- 12 ounces boneless, skinless chicken breast, cut crosswise into thin strips
- 4 cups chopped Chinese vegetables or Napa cabbage
- 1 (5-ounce) package rice noodles, prepared according to packing directions
- 1/2 cup chopped fresh cilantro leaves
- 6 scallions, thinly sliced on the bias
Description
Food Network Invites You To Try This Asian Chicken Noodle Soup Recipe.
Food Network
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