Apricot Gratins with Almonds and Kirsch

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup honey
  • 1 vanilla bean
  • 2 1/2 cups water
  • 2 1/2 pounds fresh apricots
  • 3/4 cup powdered sugar, plus extra, for garnish
  • 1 1/4 cups almond flour
  • 10 tablespoons butter, softened
  • 2 egg yolks
  • 1 whole egg
  • 1/4 cup slivered almonds
  • 3 tablespoons cherry liqueur (kirsch)
  • Fresh mint, for garnish
  • Powdered sugar in shaker, for ganish

Description

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