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Ingredients

• One 3-pound corned beef brisket (uncooked), in brine
• 16 cups cold water
• 2 bay leaves
• 2 teaspoons black peppercorns
• 4 whole allspice berries
• 2 whole cloves
• 1/2 large head green cabbage (about 2 pounds), cut into 8 thick wedges
• 8 small new potatoes (about 1 1/4 pounds), halved
• Freshly ground black pepper to taste
• Serving suggestion: Whole-grain mustard or horseradish sauce (recipe follows)

Description

Food Network Invites You To Try This Corned Beef And Cabbage Recipe.

Food Network