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Ingredients

• 1 cup mixed vegetables, sliced (any combination of vegetables such as: small Japanese sliced eggplant, cabbage, cucumber (asian enlich or burp), asparagus, carrots, beans, etc.)
• 5 large tomatoes, peeled and diced or one 24-ounce can whole tomatoes, drained and chopped
• 1 tablespoon fresh basil, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• Salt and pepper to taste
• 1/2 teaspoon brown sugar
• 3/4 cup Bean White Gravy (see recipe)
• 1/4 cup dry white wine
• 12 flour tortillas

Description

Food Network Invites You To Try This Vegetable Enchiladas Recipe.

Food Network