Balsamic Glazed Chicken with Grilled Treviso
Ingredients
- 1 3-1/2 to 4 pound chicken
- 2 cloves garlic, finely minced
- 4 tablespoons chopped rosemary leaves
- 2 tablespoons freshly ground black pepper
- 1 teaspoon sea salt
- 3 tablespoons virgin olive oil
- 2 ounces Prosciutto rind
- 2 ounces Parmesan rind
- 2 medium red onion, sliced into 1-inch disks
- 1 glass Lambrusco
- 4 tablespoons balsamic vinegar plus 4 tablespoons
- 6 large Radicchio di Treviso
- 2 tablespoons extra virgin olive oil
Description
Food Network
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