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Ingredients

• 1 pound fresh calamari, cleaned and drained
• 2 lemons, cut into 1/8-inch thick slices, plus 2, cut into wedges
• 1/2 pound sea scallops, cut in half across the diameter
• 1/4 pound whitebait, or other small fish to eat whole
• 1/2 pound rock shrimp
• 12 oysters, shucked and chilled
• 4 tiny sole, peeled and gutted
• 4 small blowfish tails, peeled
• 2 cups cornstarch
• 2 cups superfine (quick mixing) flour
• 2 quarts extra virgin olive oil, for frying
• Salt and pepper, to taste

Description

Food Network