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Ingredients

• Extra-virgin olive oil
• 2 pounds beef tenderloin

Horseradish Sauce:

• 1/2 cup grated prepared horseradish
• 1 cup sour cream
• 1 lemon, juiced
• 2 tablespoons extra-virgin olive oil
• Kosher salt and fresh ground black pepper
• 1 pint grape tomatoes, halved
• 1/4 cup olive oil
• Watercress sprigs, for garnish

Description

Food Network Invites You To Try This Fillet With Crushed Grape Tomatoes And Horseradish Recipe From Tyler Florence.

Food Network