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Ingredients

• 1 large onion, quartered, root end intact
• 1 (5 to 7-pound) smoked ham (shank end)
• 3/4 cup apricot jelly
• 1/4 cup water
• 8 sprigs fresh thyme, stripped
• 3 tablespoons yellow mustard
• 4 tablespoons cider vinegar
• 2 teaspoons molasses
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon ground allspice
• Pinch ground cloves
• 1 1/2 cups low-sodium chicken broth
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Glazed Smoked Ham Recipe From Food Network Kitchens.

Food Network