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Ingredients

• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup flour
• Unsalted butter for skillet
• 1 tablespoon orange or tangelo marmalade
• Blueberry stuffing, recipe follows
• Rhubarb compote, recipe follows
• Mint, for garnish

Blueberry Stuffing:

• 1 cup blueberries
• 1 tablespoon granulated maple sugar or syrup
• 1/2 cup sour cream

Rhubarb Compote:

• 2 cups cut up fresh or frozen rhubarb
• 2 tablespoons frozen orange juice concentrate
• 1/4 cup sugar
• 1 tablespoon cornstarch

Description

Food Network Invites You To Try This Crepes With Blueberry Stuffing And Rhubarb Compote Recipe.

Food Network